Preheat oven at 425f
Bake 8-10 min

Pizza Dough

1½ cups part skim shredded mozzarella cheese
2 oz full fat cream cheese, cut into chunks
1 large egg
1 1/4 cup almond flour
1 tbsp oat fiber (or 2 tbsp whey protein powder or 1/4 cup more almond flour)

Microwave all ingredients for 1 minute and form into a ball. Refrigerate for 20 min and roll on onto parchment paper. Poke holes with fork to help dough cook evenly. Bake crust for 10 min. Then add toppings and bake for another 8-10 min.





Toppings

1 1/2 cup mozzarella cheese (5 oz /150 g)
1/2 cup store bought marinara sauce or 1/4 cup red pepper pesto
20 slices pepperoni slices (or as much as you’d like) (1.5 oz/43 g)
1/2 onion slices
1 whole green bell pepper




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